El Roble - Washed Gesha

Highlights

“A washed Gesha from Dionel Chilito's El Roble farm in the mountains of Huila, Colombia, known for meticulous picking and relentless attention to the cup. Cherries rest 24 hours whole before depulping, then undergo a second 40-hour fermentation before slow drying on raised beds. Complex and well-rounded, this spice-forward washed Gesha shows lemongrass, brown sugar and black tea with sharp peaks of acidity.”