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Highlights
“Finca Monteblanco is a family-run farm in San Adolfo, Colombia, managed by Rodrigo Sanchez Valencia, who continues his grandfather's legacy of coffee cultivation. After learning to cup coffee in 2002, Rodrigo began exploring how farming practices affected cup quality, leading to the discovery of rare coffee varieties including the celebrated Pink Bourbon. He pioneered Cold Fermentation, which enhances complexity through controlled, extended fermentation in refrigerated conditions. Through meticulous monitoring and innovation, Monteblanco consistently produces exceptional microlots known for vibrant flavor and quality. Today, the farm's adaptive methods and commitment to excellence make it a standout in Colombia's coffee landscape.”