Quebraditas Thermal Maragesha

Highlights

“Lemongrass, rose, and lavender open the cup with a delicate herbal complexity that feels more perfume than punch. A multi-stage thermal shock process builds layered aromatics through anoxic cherry ferment, hot washing, yeast-driven aerobic fermentation, and a cold crash finish. Best for drinkers who want experimental processing with a light, fragrant cup.”