quebraditas natural sudan rume

Highlights

“Edinson Argote is a young coffee producer from Huila, Colombia who developed his sensory skills working at a local coffee buying station after his army service. His Quebraditas farm sits at 1700 masl and produces this double anaerobic natural Sudan Rume with a complex multi-stage fermentation process involving 72 hours of cherry oxidation, re-hydration, and 120 hours of specific yeast fermentation.”