Quebraditas Natural Papayo

Highlights

“Edinson Argote is a passionate young coffee producer from Huila, Colombia. After a difficult childhood and army service, he discovered specialty coffee through his cousin's buying station in Acevedo-Huila, where he developed his cupping skills. His Quebraditas farm produces this natural Papayo variety with a complex process involving cherry oxidation, re-hydration, and 120-hour yeast fermentation.”