el diviso comp natural gesha

Highlights

“Gesha grown by Nestor Lasso at Finca El Diviso in Pitalito, Huila, Colombia, and sold in 150 g tins. The natural process keeps the cup firmly in Lasso's signature register: orange blossom, cherry and jasmine, with orange and citrus shortbread underneath. The coffee is imported through Lohas Beans, and the profile is floral and layered rather than heavy, with the aromatic range you expect from a well-grown Gesha and a clean, sweet finish that rewards slower brewing.”