Rwanda | Cyato Nyamasheke Washed

Highlights

“Buttery mouthfeel and chocolate-y sweetness open to a delicate tea-like aroma in this washed Bourbon from Rwanda's Cyato station. Grown in the highlands of Nyamasheke near Nyungwe Forest, botanical notes from native honeybees lend floral complexity. The volcanic soil and cool, lake-affected climate produce a clean, balanced cup with bright acidity.”