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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A naturally processed Gesha microlot from Jose Angelino Landaverde's Finca El Cedro in El Salvador. The roaster describes a winey acidity, fresh florals and a slightly herbaceous quality reminiscent of hops, with several punchy flavors held in balance. Grown between 1,200 and 1,800 masl.”
