Costa Rica | Los Madrigal Micromill - Natural

Highlights

“Jammy passionfruit and dried raspberry lead, with a perfumey hibiscus aroma and a clean, effervescent acidity. Three farms deliver cherries to this Tarrazú micromill, where high-altitude Catuai and Caturra at 1,800 meters stay crisp and syrupy through a natural process. A vivid microlot for drinkers who want bright florals and stone-fruit depth without heaviness.”