Costa Rica | Cerro San Luis Micromill - White Honey

Highlights

“Toffee, golden raisin, and crisp green apple give this cup the plush sweetness of honey processing with SL-28's bright clarity. Cerro San Luis's signature white honey method, a three-step drying with regular agitation, keeps body rich while the Kenyan-bred variety keeps the cup lively and fruited. A distinctive microlot from Costa Rica's West Valley for drinkers who want sweetness without heaviness.”