Naranjos - Colombia

Highlights

“Grown by small family farms in San Agustín, Huila — a region recognized under the Huila Coffee Denomination of Origin. Cherries are hand-picked at peak ripeness, depulped, and fermented for 26–36 hours before traditional washing and sun-drying over 10–20 days. The Caturra and Castillo varieties thrive at 1,730 meters, producing a clean cup with brown sugar sweetness, fragrant orange blossom, and dark plum depth.”