Naranjos - Colombia

Highlights

“Burnt caramel sweetness collides with delicate orange blossom perfume, while dark plum adds a jammy low end to the cup. A 36-hour controlled fermentation in Huila's San Agustín highlands gives the Caturra-Castillo lot a layered sweetness that feels both comforting and surprising. Ideal for mornings that deserve more than a straightforward Colombian.”