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Origin
Varieties
Process Method
Highlights
“Don Benjie is a Panamanian Geisha whose cherries were processed by Lost Origin, the experimental processing lab in Panama City run by craft brewers Juan-Andres Typaldos and Franz Zeimetz of Casa Bruja. Depulping before the natural dry gives the variety's floral character added clarity, leaving a juicy, fruit-forward cup with a long, lingering finish. Roasted for filter, 200 g at RM 250.”