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Origin
Varieties
Process Method
Farm
Highlights
“Finca Deborah sits in Volcán, Panama, and the page lists this as Aril Geisha at 2,000 m. The lot runs carbonic maceration as a natural, then gets a clean washed finish - layered ferment without the cup going heavy. Berries and jasmine lead, nectarine, apricot and persimmon underneath, a silky tea-like body holding it together. Filter roast, 200 g at RM 280.”