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Origin
Varieties
Process Method
Farm
Highlights
“Abu Coffee's Catuai lot 5160 comes off the same Boquete slopes as its Geisha, at 1,800 m, dried as a natural. Where the Geisha goes floral and lifted, this one runs dark-fruited and sweet: ripe cherry and purple grape up front, dried raisin and a chocolate-syrup finish. The Hub roasts it for filter; 200 g at RM 75.”
