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Origin
Varieties
Process Method
Farm
Highlights
“Marysabel Caballero is the name on the FARM row of this Honduras Geisha, and the page pairs it with La Paz and 1,700 m rather than naming a separate finca. It is dried as a natural, so the cup keeps the fruit and sweetness of the whole cherry, and The Hub roasts it for filter. Cranberry and cherry chocolate lead, dried apricot gives the finish its sweet-tart edge. 200 g at RM 100.”
