Ethiopia Elto Hamasho G1 Anaerobic Honey 72 Hours

Highlights

“Elto Hamasho is a Sidama lot built on JARC 74158, graded G1 and grown between 2,000 and 2,100 m. This is the anaerobic honey: 72 hours sealed before drying on the mucilage, which pushes the ferment forward while keeping the floral top end intact. Berries and pomegranate lead, floral notes lift the middle, dried peach rounds the finish. The Hub roasts it for filter; 200 g at RM 80.”