Ethiopia Elto Arbegona G1 Experimental Honey

Highlights

“Elto Arbegona in Sidama, Ethiopia grows the 74158 selection between 2,000 and 2,100 masl, and this lot gets an experimental 72-hour honey fermentation before drying. Melon and strawberry lead, with grape candy and blueberry behind them, so the cup is sweet and fruit-driven without losing clarity. Roasted for filter, 200 g at RM 80.”