Ethiopia Alo Chilaka Anaerobic Natural

Highlights

“74158 from Alo Chilaka in Sidama, sealed for an anaerobic ferment and then dried in the cherry, at 2,480 masl. The ALO Coffee name on the FARM row is the producer behind it. Anaerobic naturals go for fruit density rather than clarity, and this one reads strawberries, blackcurrant, blackberry and wine cherry — thick, boozy, dark. Roasted for filter, 200 g at RM 90.”