Costa Rica Don Kazu Red Catuai Anaerobic Honey

Highlights

“Don Kazu is the name on the FARM row of this Costa Rica Red Catuai, dried as an anaerobic honey and roasted for espresso in Kuala Lumpur. The page prints 2,000 masl and a cup of dried raisin, dried berries and blackcurrant, the dark-fruit register that heavy honey fermentation tends to build. The 200 g bag is RM 50, with 500 g at RM 105 and 1 kg at RM 200 also listed.”