Costa Rica Copey Takara Geisha Lot 198 Anaerobic Honey

Highlights

“Hacienda Copey sits at 2,000 masl in Copey, Costa Rica, and Lot 198 is their Takara Geisha — an Ethiopian-derived selection grown on Costa Rican soil. It goes through an anaerobic honey: a sealed ferment first, then drying with the mucilage left on. White floral and citrus open up, blueberry and apricot follow, honey underneath. 200 g at RM 150.”