Colombia Finca Milan Experimental Washed

Highlights

“Finca Milan, in Colombia's Risaralda department, grows Caturra at 1,600 masl and puts this lot through an experimental washed process before drying. The cup reads cantaloupe, lychee, grape and mango candy — fruit-forward but clean, with the candy sweetness sitting on top of the acidity. Roasted for filter, 200 g at RM 75.”