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Origin
Varieties
Process Method
Farm
Highlights
“A natural-process Salvadoran coffee from Finca Los Naranjos in Sonsonate, grown with Bourbon, Pacas and Catimor. The Folks describes it as sweet and well balanced, with red berry and citrus flavours leading into dark chocolate and a clean, lingering finish, and roasts it as an omni profile that works for both filter and espresso.”
