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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Los Pirineos sits at 1,400 metres on the slopes of the Tecapa volcano in Usulutan, El Salvador, and has been at the forefront of the country's specialty coffee for generations. Diego Baraona continues the work of his father Gilberto, running a nursery of more than 70 cultivars and processing this Pacamara in sealed barrels for 72 hours before careful drying.”
