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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A washed field blend from Kibingo Estate in Kirinyaga, Kenya, sourced through Kamavindi Coffee Labs. The estate was established in 1957 with just 100 trees, the maximum allotment Kenyan growers were allowed under colonial law at the time, and has grown into one of the country's most regarded estate farms. It won Kenya's Taste of Harvest competition in 2024, and owner Anthony Kimani keeps investing in farm-level and processing infrastructure with plans to expand beyond its current 6,000 trees.”