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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Juan Danilo Florez, a 42-year-old second-generation producer from Urrao, Colombia, grows Chiroso on his four-hectare farm, Las Mañanitas, at 2,010 masl. His parents transitioned to coffee after health issues from pesticide-heavy lulo farming. Assisted by his sons, Juan Danilo produces a complex cup defined by hoppy florality, mouthwatering acidity, dense tropical fruit, sweet citrus, and rose.”