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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“In 2014, Carmen Montoya won Cup of Excellence in Colombia with the Chiroso variety, transforming it from a regional curiosity into a globally sought-after variety. This lot is composed of top-scoring selections from her two neighboring farms in Urrao, Bella Vista and Los Pinos. The coffee underwent extended controlled fermentation: 12 hours in-cherry, then 72 hours in open tanks after depulping. The fruit is punchy but clean, with distinctive notes of grilled pineapple, grapefruit, and red berries.”
