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Origin
Varieties
Process Method
Roast Level
Dark
Highlights
“Tanat's house espresso for people who like Italian coffee: an arabica blend built with a robusta component, so it carries body rather than delicacy. The components come from Guatemala, Honduras, India and El Salvador, washed and natural. Dark chocolate dominates, intense and clean, with low acidity and a syrupy body. 81 points, roasted dark for automatic machines and the Bialetti moka. 200 g at €9.90.”