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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Santa Elena sits on the slopes of Cerro Piedra de Lino in the Boquete valley, Chiriquí, between 1,200 and 1,550 m, run by the Ameglio family's Cafelino since Marco and Xenia Ameglio bought the farm in 2011. The Aura lot is a Geisha taken down the natural road with a low fermentation, chosen to follow the variety's own expressiveness rather than bury it. Preserved lemon opens with sweet, gentle acidity, peach rounds it out, and rose settles in fine and floral. 91 points, roasted light for filter. Harvest 2026, 100 g at €32.90.”