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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Los Mendoza is Anthony Mendoza and Ruben Batista's Geisha from Cerro Punta in Boquete, planted high - the bag puts it between 2,300 and 2,400 m - and pushed through a double washed fermentation. It reads precise rather than loud: kumquat zest first, then a velvety peach sweetness, with black tea holding the finish on a tannic, gently drying line. 91 points, light filter roast, harvest 2026, 100 g at 48.90 EUR.”