Panama Janson Los Alpes GN195

Highlights

“Los Alpes is one of Janson's parcels in Volcán, Chiriquí, and GN195 is a Geisha taken through 72 hours of anaerobic natural fermentation — whole cherries sealed without oxygen, then dried as a natural. The aim is intensity that still reads clearly: hibiscus and a floral, lightly acidic lift first, then a clean lemon acidity, then strawberry arriving with fruit sweetness. Even with the anaerobic weight it stays balanced and transparent. 91 points, filter roast, harvest 2026, 100 g at €39.90.”