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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Panama does more than Geisha, and this washed Caturra from Jamison Savage is the argument: direct and comforting rather than crystalline. Savage started working coffee in the mid-2000s and built Finca Deborah in the highlands of Volcán, the project that made his name. The washed treatment keeps the variety precise without pushing the fruit away. Milk chocolate first, then red plum with the vivid elegance of a Kenyan cup, widening into hazelnut. 88 points, roasted medium for espresso. Harvest 2026, 200 g at €24.90.”