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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Elida Estate farms inside Panama's Volcán Barú National Park, and this Catuai lot - number 1304 - takes the farm's most extreme route: an ASD fermentation (anaerobic slow dry) pushed hard before a very slow dry on African beds. Tanat calls the result a bomb of intensity, and it reads that way in the cup: deep blackcurrant liqueur and juicy black cherry open the first sip, then an intense, rich cacao-liqueur texture floods the middle and keeps going. Complex, vibrant, relentlessly fruity. 88 points, roasted omni so it works as espresso or filter. Harvest 2026, 200 g at €21.90.”