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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Finca Rosma is the Morales family farm in Huehuetenango, founded in 1963 by Alejandro Morales and still run by the family, today by Fredy Milton Morales Merida. Tanat reads it as a Geisha of pure finesse: jasmine and lemon open with an elegant acidity, then the cup turns sweeter, apricot and a silky almond-milk texture carrying a balanced, luminous finish. Washed, 90 points, roasted light for filter. Harvest 2026, 100 g at €24.90.”