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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Elto Coffee is the project of Eliyas Dukamo and Atiklit Dejene in Bensa, Sidama, built on nano-lots from Ethiopian terroirs and modern fermentation protocols. Hamasho is the lot: JARC 74158 fermented as an anaerobic natural for 96 hours. The cup is intense but readable — juicy blueberry, bright blackberry and black cherry, jammy without excess sugar, then Earl Grey and florals come up as it opens. 88 points, roasted light for filter. Harvest 2026, 200 g at €27.90.”
