Ethiopia Elto Elora Blood Yeast

Highlights

“Elora is an Elto Coffee lot from Bensa, Sidama — the project of Eliyas Dukamo and Atiklit Dejene. The cherries went into hermetic tanks for 72 hours of anaerobic natural fermentation with selected blood yeast, then dried slowly to keep what the fermentation built. JARC 74158, 89 points, roasted light for filter. Honey opens it with satin sweetness, grapefruit cuts in with a vibrant freshness, and passion fruit carries a tropical acidity to the end. Harvest 2026, 100 g at €18.90.”