Ethiopia Alo Morkie Anaerobic 72h

Highlights

“Tanat brought Tamiru Tadesse's coffees to Europe for the first time in 2024, and every lot carries his processing signature: complexity, clarity, fruit. Morkie is variety 74158, cherries picked at full ripeness and hand-selected, then sealed into hermetic tanks for 72 hours of anaerobic fermentation - a slow, meticulous step that builds a dense aromatic profile before drying. The cup is intensely fruity and, for all that density, balanced: pink guava, apple compote and acacia blossom, sweet and soft-edged. 88 points, roasted light for filter. Harvest 2026, 200 g at €24.90.”