Ethiopia Alo DIGS Project Submerged 72h Natural

Highlights

“DIGS Project is the importer whose 'green sourcing for connoisseurs' approach Tanat leans on for its Ethiopian micro-lots, and Alo - Tamiru Tadesse's village in the Bensa highlands - is where they keep finding them. This lot is variety 74158, fermented fully submerged for 72 hours and then dried as a natural between 2,400 and 2,550 metres, the highest ground in this batch. The cup is unapologetically gourmand: orange candy up front, a vivid juicy peach behind it, fig bringing sweetness and a long refreshing finish. 88 points, roasted light and built for espresso. Harvest 2026, 200 g at 20.90 EUR.”