Ethiopia Alo Digs Project Anaerobic Honey 48h

Highlights

“This lot comes from Alo village on the Bensa highlands, where Tamiru Tadesse's coffees rank among the most sought after in Ethiopia, and it belongs to the DIGS Project — an initiative built on traceability, experimental processing and better pay for producers. The cherries were hand-selected and fermented 48 hours in an anaerobic environment, then pulped and dried slowly on African beds with part of the mucilage kept for sweetness. Variety 74158, 88 points: mirabelle, bergamot and orange zest, an enveloping sweetness holding a lively but controlled acidity. Filter roast, harvest 2026, 200 g at €27.90.”