Ethiopia Alo Bore Washed

Highlights

“Alo Bore comes from the Guji highlands, where Tamiru Tadesse grows the JARC 74158 variety above 2,000 m. Washed, and it reads like the cleanest version of that landrace: white flowers up front, peach in the middle, then a bright grapefruit finish that keeps the cup lively. 88 points. Tanat roasts it as an omni profile, meant to work in filter and espresso alike. The shop sells 200 g, 2 × 200 g and 1 kg; published as the single 200 g bag at €13.90.”