Ethiopia Alo Bekele Bute 240h Fermentation Washed

Highlights

“Alo Bekele Bute comes from Alo village on the Bensa side of Sidama, where Tamiru Tadesse's 74158 lots have become Tanat's recurring source of Ethiopia's exotic end. Grown between 2,400 and 2,550 m, it goes through a washed fermentation stretched over 240 hours before drying. Honeysuckle and lemon open the cup, papaya brings the exotic mid-palate, and blackberry gives the finish its depth. 90 points, light filter roast, harvest 2026, 100 g at 39.90 EUR.”