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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Carlos Dayan Gómez's Rancho Gomez is a Colombian washed Caturra that Tanat roasts light but profiles for espresso: hazelnut and almond open warmly, candied lemon lifts the middle with a gentle zest, and caramel settles into a sweet, rounded finish. Nothing is allowed to dominate — the point is legibility of flavour and terroir, each note finding its place. 88 points, harvest 2026, 200 g at €14.90.”