Colombia Finca Milan Spice Kaza Triple Process

Highlights

“Julio Madrid's Finca Milan has become Tanat's laboratory for inoculated fermentations in Risaralda, and Spice Kaza is its most aromatic experiment: Castillo and Caturra grown at 1,400-1,600 metres, fermented with a yeast inoculation and a co-fermentation step the farm calls a triple process. The point is spice, and it lands - cardamom first, warm and enveloping, then blood orange cutting in with acidulous freshness while coconut rounds the finish with creamy, exotic sweetness. Singular, and thoroughly pleasant. 88 points, roasted light for filter. Harvest 2026, 200 g at 17.90 EUR.”