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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“This Pink Bourbon from Finca la Riviera has been a fixture on Tanat's list for several years, and it is a precision job rather than a stunt ferment: selected yeasts steer a bioreactor inoculation in a controlled environment before the cherries are washed. In espresso it stays elegant — juicy raspberry first, then the softness of rose, a slow vanilla finish and a refreshing lemon that gives the cup length. Despite the technical process it is not built for exuberance; it keeps its readability and its sweetness fully integrated. 2026 harvest, 88 points, roasted for espresso, 200 g at €16.90.”