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Origin
Varieties
Process Method
Roast Level
Dark
Highlights
“Blend Kawa is the origin story of the house: the signature espresso Tanat sold under its former Kawa name, still the best-seller. Caturra, Mundo Novo, Typica and Yellow Catuaí grown in Guatemala, Peru and Honduras, washed and natural, roasted dark. Chocolate and hazelnut, balanced acidity and a medium bitterness make it forgiving in espresso, and it still works in filter for anyone who wants a very chocolatey cup. 83 points, 200 g at €9.90.”
