Blend Espresso Bio

Highlights

“Tanat's organic espresso blend: Catuai, Caturra and Typica grown at altitude in Guatemala and Honduras, washed and roasted dark. It is built for balance rather than spectacle — clean and precise aromatics, dark chocolate at the centre, and a syrupy texture that coats the palate. The low acidity keeps it accessible and comforting, and it holds up in espresso, which is where it is meant to be pulled. 82 points, 200 g at €9.90.”