Roberto Mata Filter - Costa Rica Lactic Fermentation Natural Caturra

Highlights

“Produced by the legendary Roberto Mata Naranjo on Las Nubes Farm in Tarrazú, Costa Rica. With 50 years of coffee cultivation experience, Roberto inoculates freshly harvested whole cherries with juice from previous pre-fermented cherries, then seals them in stainless steel tanks for 72 hours of lactic fermentation.”