José del Mar - Colombia // Honey Bourbon Pimienta

Highlights

“José del Mar Ordoñez, known as Don Aldemar, farms the Bourbon Pimienta variety at 1850-1900m in Huila, Colombia. Cherries are harvested in rotation cycles, fermented 90 hours in tiled tanks, then honey-processed with full mucilage drying for 22-25 days.”