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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“José del Mar Ordoñez, known as Don Aldemar, farms the Bourbon Pimienta variety at 1850-1900m in Huila, Colombia. Cherries are harvested in rotation cycles, fermented 90 hours in tiled tanks, then honey-processed with full mucilage drying for 22-25 days.”