Guariroba Geisha - Brazil

Highlights

“In Brazil's Campo das Vertentes region, Gabriel Lamounier of Fazenda Guariroba has embraced science and fermentation as tools to elevate both quality and consistency. Widely recognized for his expertise in fermentation, Gabriel has earned numerous accolades, including winning the Cup of Excellence in 2016 and placing among Brazil's top coffees in several subsequent competitions. Today, Fazenda Guariroba cultivates more than ten varieties adapted to its terroir, producing coffees known for their complexity, clarity, and long-lasting finish. Gabriel and his wife, Eliza, balanced careers in dentistry with coffee production for more than two decades before dedicating themselves fully to the farm.”