Caballero Anacafé 14 - Honduras

Highlights

“Marysabel Caballero and Moises Herrera farm more than 300 hectares across several parcels in Marcala, La Paz, and have spent two decades building Honduras' specialty reputation - including a first place at the 2016 Cup of Excellence. Marysabel inherited her father Fabio Caballero's farms in the early 2000s; together with Moises she runs a nursery holding over 50 varieties. This lot is Anacafe 14, from Moises' native Guatemala - a rare variety in Honduras. Cherries are hand-picked and sorted, then dried slowly on raised beds under shade nets beside their house, raked through the day and covered at night against condensation, before being stored in GrainPro and vacuum packed. Roasted for filter: cherry, watermelon candy, violet and raspberry.”