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Origin
Process Method
Highlights
“Gelcha Kindu Amber comes from the Yirgacheffe region of Ethiopia, sourced direct trade through former World Barista Champion Sasa Sestic and Project Origin. The Amber label refers to advanced, tightly controlled processing profiles using sealed-tank fermentations and gas flushes for fruit-forward, clean cups. The anaerobic process brings out a fruity, juicy character with ripe plum and blueberry up front and a smooth chocolate finish.”
